Dinner with Signature Reserve ravioli with porcini mushroom and truffle pasta filled with ricotta & hard grated cheeses, sauteed mushrooms, summer truffle, and dried porcini mushrooms, porcini mushroom and truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (CULTURED MILK, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, SAUTEED MUSHROOMS (CHAMPIGNON MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, BLACK PEPPER, GARLIC), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), CREAM, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOM, NATURAL FLAVOR. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Signature Reserve, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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Other ricotta
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- Hy-Vee whole milk ricotta cheeseHy-Vee
- Savorly spinach & ricotta, sweet pepper & black olive goat cheese & zucchini mini tarts cocktail & party bites, sweet pepper & black olive goat cheese & zucchiniSavorly
- Kroger ricotta part skim cheese, ricottaKroger
- Walnut Creek Foods traditional ricotta cheese, traditionalWalnut Creek Foods
- Monte Pollino ricotta cheese ravioli, ricotta cheeseMonte Pollino
- Shoprite ricotta & spinach filled italian egg pasta, tortelloni, ricotta & spinach filled italian eggShoprite
- Bantam five cheese pizza bite stuffed with mozzarella, provolone, parmesan, romano, ricotta, and no sauce!, five cheeseBantam
- H-E-B pepperoni lovers with marinara sauce tender lasagna noodles layered with creamy ricotta, mozzarella and parmesan cheeses with a chunky marinara sauce, topped with sliced pepperoni and mozzarella cheese lasagna, pepperoni lovers with marinara sauceH-E-B
- Clover Valley ricotta and romano cheese large round ravioli, ricotta and romanoClover Valley
Cooks as ricotta, mushrooms, ravioli. Half of it left? Use up the ricotta.