Dinner with Snapdragon beef pho noodle soup, beef pho
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE* GREEN ONION*, ONION* AND CORIANDER*.
Snapdragon, other soups, serving 60 GRM, package 8.4 oz/240 g. Ingredients as printed on the label.
More from Snapdragon
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- Snapdragon mushroom vietnamese pho rice noodle soup with seasoning
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- Spice Select beef instant broth, beefSpice Select
- Chef Woo braised beef flavor ramen, beefChef Woo
- Blount's Family Kitchen beef chili with beans, beef with beansBlount's Family Kitchen
- Herdez barbacoa beef with sauce, barbacoaHerdez
- Juicy Lucy bbq bacon seasoned beef patties stuffed with cheese, bbq bacon seasoned beef with cheeseJuicy Lucy
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Cooks as beef, pasta, canned soup.