Dinner with Tabitha Brown vegan peppered lemon-flavored pickled okra, vegan peppered lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OKRA, WATER, VINEGAR, SALT, BLACK PEPPERCORNS, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (FOR COLOR).
Tabitha Brown, pickles, olives, peppers & relishes, serving 28 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as lemons. Half of it left? Use up the lemons.