Dinner with Tai Pei battered dark meat chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BATTERED DARK MEAT CHICKEN (CHICKEN DARK MEAT [CONTAINS UP TO 15% WATER, SALT AND SODIUM PHOSPHATE], WATER, ENRICHED FLOUR [WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE {LESS THAN 1/10 OF 1% AS A PRESERVATIVES}], YELLOW CORN FLOUR, SALT, VEGETABLE OIL, SPICE, DRIED EGG [LESS THAN 2% SODIUM SILICOALUMINATE AS AN ANTI-CAKING AGENT], SESAME OIL).
Tai Pei, frozen appetizers & hors d'oeuvres, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tai Pei
Other chicken
- Roundy's sun-dried tomato, chicken flavoredRoundy's
- Campbell's homestyle soup chicken & pastaCampbell's
- Campbell's slow kettle soup chicken enchiladaCampbell's
- Campbell's slow kettle soup lime chickenCampbell's
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's slow kettle soup thai chicken riceCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
Cooks as chicken.