Dinner with Talluto's crepe manicotti, crepe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA CREPE: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE.) FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, AND SEASONINGS.
Talluto's, frozen dinners & entrees, serving 142 g, package 15 OZ/425 G. Ingredients as printed on the label.
More from Talluto's
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli