Dinner with Talluto's jumbo stuffed shells, jumbo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA SHELL: SEMOLINA WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE.) FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, AND SEASONINGS.
Talluto's, frozen dinners & entrees, serving 142 g, package 15 OZ/425 G. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli
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- Amy's rice mac & cheddar cheese made with organic rice pasta, rice mac & cheddar cheeseAmy's
- Easton's garlic chicken fully cooked white meat, chicken, rotini pasta, and vegetables with a garlic sauce, garlic chickenEaston's
- Rao's chicken alfredo white meat chicken in a creamy alfredo sauce over pasta, chicken alfredoRao's
- Dreamfields angel hair pastaDreamfields
- Dreamfields linguineDreamfields
Cooks as pasta.