Dinner with Talluto's large round meat ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE.) FILLING: BEEF, PORK, WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), SPINACH, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, ONIONS, SALT, WHITE PEPPER, PARSLEY, CORN OIL, AND BASIL.
Talluto's, pasta by shape & type, serving 142 g, package 15 OZ/425 G. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
Other ravioli
- Publix pasta, tortelliniPublix
- Meijer mini beef ravioliMeijer
- Taste Republic vegan + gluten-free pasta, plant-based cheese ravioli, plant-based cheeseTaste Republic
- Cedarlane cheese tortellini with creamy tomato sauce, cheese tortelliniCedarlane
- Clover Valley ricotta and romano cheese large round ravioli, ricotta and romanoClover Valley
- Clover Valley ricotta and romano cheese mini round ravioli, ricotta and romanoClover Valley
- Butera spinach ravioli, spinachButera
- Whole Foods Market tortellini, kale & parmesan soup, kale & parmesanWhole Foods Market
- Fazio's cheese restaurant style tortellini, cheeseFazio's
- Fazio's restaurant style meat tortellini, restaurant styleFazio's
Cooks as ravioli.