Dinner with Talluto's crepe manicotti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA CREPE: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE.), FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, SEASONINGS
Talluto's, frozen dinners & entrees, serving 142 GRM. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli