Dinner with Talluto's large round cheese ravioli ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE), FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY AND SEASONINGS
Talluto's, frozen dinners & entrees, serving 142 GRM. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli
Other cheese
- Idahoan triple cheese seasoned potato shreds, cheeseIdahoan
- The Original Cooper Brand cheeseThe Original Cooper Brand
- Belgioioso mascarpone cheeseBelgioioso
- Belgioioso mini mascarpone cheeseBelgioioso
- Dietz & Watson aged gouda cheeseDietz & Watson
- Land O Lakes sliced muenster cheeseLand O Lakes
- Land O Lakes co-jack snack cheeseLand O Lakes
- Pede Brothers cheese tortellini pasta, cheesePede Brothers
- Great Lakes Cheese party tray slices cheeseGreat Lakes Cheese
- Adams Reserve cracker cuts cheeseAdams Reserve
Cooks as cheese, ravioli. Half of it left? Use up the cheese.