Dinner with Talluto's lobster ravioli, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, NATURAL DOUGH CONDITIONER (YELLOW CORN FLOUR, CORN OIL AND BETA CAROTENE). FILLING. WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, AND SALT), COLD WATER LOBSTER, BUTTER, POTATOES, PASTEURIZED WHOLE EGGS, PARSLEY, AND SEASONING
Talluto's, pasta by shape & type, serving 142 g, package 6.75 OZ/191 GRAMS. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli
Other ravioli
- Giovanni Rana maine lobster meat and ricotta wrapped in a thin dough ravioli, maine lobsterGiovanni Rana
- Antonino's italian style medium spinach ravioli, italian style mediumAntonino's
- Pasta Prima spinach & cheese tortellini, spinach & cheesePasta Prima
- Caesar's cheese jumbo round ravioli, cheeseCaesar's
- Shoprite mozzarella & tomato caprese ravioli, mozzarella & tomato capreseShoprite
- Perfect Pasta Inc. portobello mushroom ravioliPerfect Pasta Inc.
- Rosina homestyle pasta, mini round cheese ravioliRosina
- Rising Moon italian-style chicken ravioliRising Moon
- Luvo vegetarian kale ricotta ravioliLuvo
- Giovanni Rana maine lobster ravioliGiovanni Rana
Cooks as ravioli. Half of it left? Use up the ravioli.