Dinner with Talluto's jumbo stuffed shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA SHELL: SEMOLINA WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, CORN FLOUR (CORN OIL AND BETA CAROTENE.), FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, AND SEASONINGS
Talluto's, frozen dinners & entrees, serving 142 GRM. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's traditional potato gnocchi
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli
Other pasta
- San Giorgio linguine no. 19 pastaSan Giorgio
- San Giorgio angel hair no. 12 pastaSan Giorgio
- San Giorgio rigatoni no. 23 pastaSan Giorgio
- San Giorgio farfalle no. 71 pastaSan Giorgio
- San Giorgio rotini no. 76 pastaSan Giorgio
- Michael Angelo's shrimp scampi pastaMichael Angelo's
- Michael Angelo's three cheese baked zitiMichael Angelo's
- Knorr creamy garlic pasta side dish, garlicKnorr
- Knorr chicken broccoli flavor rice & pasta blend, chicken; broccoliKnorr
- Knorr pasta sides cheddar broccoli fusilliKnorr
Cooks as pasta.