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Dinner with Tattooed Chef buffalo cauliflower mac & cheese bowl

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On the label

CAULIFLOWER, BUFFALO STYLE CHEESE SAUCE (MILK [MILK, VITAMIN D3], CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]}, CREAM CHEESE {PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZER [GUAR GUM AND CAROB BEAN GUM]}, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], BUTTER [PASTEURIZED CREAM], NAVY BEAN FLOUR, WATER, RANCH SEASONING {SALT, MALTODEXTRIN [FROM CORN], BUTTERMILK POWDER, YEAST EXTRACT, PARSLEY, SILICON DIOXIDE [ANTI-CAKING AGENT], XANTHAN GUM, CHIVES, SPICES, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID}, SALT, SPICES, GARLIC POWDER), GREEN ONION

Tattooed Chef, frozen dinners & entrees, serving 284 GRM, package 10 oz. Ingredients as printed on the label.

More from Tattooed Chef

Other cauliflower

Cooks as cauliflower, mac and cheese. Half of it left? Use up the cauliflower.