Dinner with Tattooed Chef killer bee with spicy plant based pepperoni, mozzarella style shreds & vegan hot honey plant based pizza, killer bee
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (DOUGH [SOFT WHEAT UNBLEACHED FLOUR, WATER, OLIVE OIL, SALT, YEAST], SUNFLOWER SEED OIL), CHEESE ALTERNATIVE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), PLANT BASED PEPPERONI ALTERNATIVE (WATER, TAPIOCA STARCH, COCONUT OIL, PEA PROTEIN ISOLATE, CANOLA OIL, RICE STARCH, SALT, SWEET PAPRIKA, BAMBOO FIBER, DRIED MUSHROOMS, FENNEL SEEDS, PAPRIKA OLEORESIN [COLOR], BROWN SUGAR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], XANTHAN GUM, KONJAC GUM, CHILI PEPPER, ANISE, NATURAL SMOKING FLAVORS, CAYENNE PEPPER, GARLIC POWDER), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MAPLE CHILE SAUCE (MAPLE SYRUP, CHILE PASTE [CHILE, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM]), CHILI SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM).
Tattooed Chef, pizza, serving 142 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as pepperoni, plant-based meat, mozzarella. Half of it left? Use up the pepperoni.