Dinner with Tattooed Chef pepperoni pizza cauliflower burger, pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CAULIFLOWER, VEGAN PEPPERONI (WATER, TAPIOCA STARCH, HIGHLY REFINED COCONUT OIL, PEA PROTEIN, RAPESEED OIL, RICE STARCH, SALT, SWEET PAPRIKA POWDER, BAMBOO FIBER, DRIED MUSHROOMS (PLEUROTUS), FENNEL SEEDS, NATURAL PAPRIKA FLAVOR, BROWN SUGAR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, HIMALAYAN SALT], THICKENER: XANTHAN GUM, KONJAC GUM, CHILI PEPPER, ANISE, SMOKE FLAVORING, CAYENNE PEPPER, GARLIC POWDER, MUSTARD SEED), CORN FLOUR, TOMATO SAUCE (TOMATO PULP, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, CHILI PEPPER, GARLIC, ACIDITY REGULATOR: CITRIC ACID), POTATO FLAKES, SUNFLOWER OIL, CORN STARCH, BASIL, SALT, OREGANO.
Tattooed Chef, frozen patties and burgers, serving 70.8 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Other pepperoni
- Nardone Bros 4x6 whole wheat stuffed crust pepperoni pizzaNardone Bros
- Nardone Bros pizza topped with tomato sauce, mozzarella cheese, and diced pepperoniNardone Bros
- Nardone Bros 16" whole wheat pizzeria style pizza topped with robust sauce, mozzarella cheese, sausage, pepperoni, canadian style bacon, and baconNardone Bros
- Nardone Bros topped with mozzarella cheese, robust sauce and turkey pepperoniNardone Bros
- Nardone Bros 16" pizzeria style pizza topped with mozzarella cheese, tomato sauce, and pepperoniNardone Bros
- Nardone Bros 16" pizzeria style pizza topped with tomato sauce, mozzarella cheese, and pepperoniNardone Bros
- Nardone Bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, and turkey pepperoniNardone Bros
- Buena Vista Foods whole grain reduced fat pepperoni calzoneBuena Vista Foods
- Lean Cuisine protein kick pepperoni pizza, pepperoniLean Cuisine
- Stouffer's pepperoni pizza mac & cheese bowl, pepperoni pizzaStouffer's
Cooks as pepperoni, cauliflower, frozen pizza. Half of it left? Use up the pepperoni.