Dinner with Tattooed Chef riced cauliflower burrito blend with queso fresco, riced cauliflower burrito with queso fresco

PRECOOKED CAULIFLOWER (CAULIFLOWER, SALT), PLANT BASED MEAT CRUMBLE (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, HIMALAYAN SALT), MOLASSES, CHILI POWDER [SPICES {CHILI PEPPERS}, PAPRIKA, SALT, GARLIC, SILICON DIOXIDE{ANTI-CAKING AGENT}], TOMATO POWDER, COCOA POWDER, DRIED ONION POWDER, DRIED CUMIN, GARLIC POWDER, BLACK PEPPER, SMOKING FLAVORING), PRECOOKED BEANS (BLACK BEANS, SALT), PRECOOKED CORN, SOUR CREAM (WATER, LIGHT WHITE YOGURT, CREAM, MODIFIED STARCH, LEMON JUICE, SALT), CHEESE (PASTEURIZED MILK, SALT, MICROBIC RENNET, CHEESE CULTURES), WATER, MAYONNAISE (SUNFLOWER SEED OIL, PASTEURIZED EGGS, WATER, LEMON JUICE, WINE VINEGAR, SUGAR, SALT), GREEN JALAPENO PEPPER (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID), RED ONION, CILANTRO, CHILI POWDER (SPICES [CHILI PEPPERS], PAPRIKA, SALT, GARLIC, SILICON DIOXIDE [ANTI-CAKING AGENT]), GARLIC POWDER

Tattooed Chef, frozen dinners & entrees, serving 113 g, package 20 oz/567 g. Ingredients as printed on the label.