Dinner with Tofutti better than ricotta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXPELLER BLEND OF NATURAL OILS (PALM FRUIT, SOYBEAN AND OLIVE), TOFU, SOY PROTEIN, MALTODEXTRIN, VEG LACTIC ACID, NATURAL BLEND OF GUMS (LOCUST BEAN, GUAR, CELLOLUSE, XANTHAN AND CARRAGEENAN), BROWN RICE, AGAR AGAR, VINEGAR, ORGANIC SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SEA SALT
Tofutti, cheese, serving 62 GRM, package 16 oz. Ingredients as printed on the label.
More from Tofutti
- Tofutti plain cream cheese, plain
- Tofutti sour cream
- Tofutti non-dairy imitation sour cream
- Tofutti better than cream cheese plain
- Tofutti better than cream cheese, herbs & chives
- Tofutti better than cream cheese, french onion
- Tofutti dippity doo dah roasted garlic dip, garlic
- Tofutti dippity doo dah jalapeno cheddar dip dip
- Tofutti dippity doo dah garden cucumber dip, cucumber
- Tofutti dippity doo dah french onion dip, onion
Other ricotta
- Michael Angelo's four cheese mini calzones, mozzarella, provolone, ricotta & parmesan cheesesMichael Angelo's
- Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricottaFrancesco Rinaldi
- Marie Callender's garden tomato four cheese ravioli stuffed with a blend of ricotta, mozzarella, parmesan, and romano cheeses covered in a marinara sauce bowl, garden tomato four cheese ravioliMarie Callender's
- Bertolli lemon ricotta ravioli with chicken grilled white meat chicken, bell peppers, cherry tomatoes, and kale in a basil butter sauce, lemon ricotta ravioli with chickenBertolli
- Bertolli ricotta & lemon ravioli with garden vegetables in a basil butter sauce, ricotta & lemon ravioliBertolli
- Food Club cheese ravioli tender ravioli filled with creamy seasoned ricotta & romano cheeses, cheese ravioliFood Club
- H-E-B ricotta whole milk cheese, ricottaH-E-B
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagnaEvol
- Evol. three cheese tortellini filled with ricotta, parmesan and romano cheese in a creamy garlic and rosemary tomato sauce, all topped with parmesan cheese, three cheese tortelliniEvol.
- Evol. butternut squash & sage ravioli raviolis stuffed with ricotta cheese and butternut squash - all topped with kale, roasted tomatoes and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioliEvol.
Cooks as ricotta. Half of it left? Use up the ricotta.