Products / Vermont Bread Company
Dinner with Vermont Bread Company organic soft white bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHITE FLOUR, WATER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT STARCH, ORGANIC SOYBEAN OIL, YEAST, SALT, ORGANIC POTATO FLOUR, ORGANIC MOLASSES, ENZYMES, SOY FLOUR, CITRIC ACID
Vermont Bread Company, breads & buns, serving 40 GRM, package 24 oz. Ingredients as printed on the label.
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Cooks as sandwich bread.