Products / Vermont Bread Company
Dinner with Vermont Bread Company whole wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, MALT EXTRACT, VINEGAR, CITRIC ACID, WHEAT STARCH, SOY LECITHIN, ENZYMES.
Vermont Bread Company, breads & buns, serving 31 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.