Products / Vermont Bread Company
Dinner with Vermont Bread Company potato hot dog buns, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SUGAR, YEAST, CANOLA OIL, POTATO FLOUR, CULTURED WHEAT STARCH, EGGS, SALT, FERMENTED POTATO FLOUR, VITAL WHEAT GLUTEN, VINEGAR, NATURAL FLAVORS, SOY LECITHIN, ANNATTO EXTRACT, CALCIUM SULFATE, ASCORBIC ACID, NATURAL ENZYMES
Vermont Bread Company, breads & buns, serving 57 GRM. Ingredients as printed on the label.
More from Vermont Bread Company
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Other hot dogs
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- Dietz & Watson deli beef franks, beefDietz & Watson
- Rockland Bakery enriched hot dog rollsRockland Bakery
- Schickhaus natural casing griddle franksSchickhaus
- Meal Mart beef franks, beefMeal Mart
- Meal Mart reduced fat beef franksMeal Mart
- Ball Park nacho cheese franksBall Park
- Empire Kosher classic chicken franksEmpire Kosher
Cooks as hot dogs, potatoes, hamburger buns. Half of it left? Use up the hot dogs.