Products / Vermont Bread Company
Dinner with Vermont Bread Company soft whole wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CANOLA OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, HONEY, SALT, CULTURED WHEAT FLOUR, BARLEY MALT EXTRACT, CITRIC ACID, ASCORBIC ACID, ENZYMES
Vermont Bread Company, breads & buns, serving 38 GRM, package 24 oz. Ingredients as printed on the label.
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Cooks as sandwich bread.