Dinner with Victoria marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SALT, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER, ASCORBIC ACID, NATURAL FLAVOR
Victoria, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria organic sauce, garden herb marinara
- Victoria organic sauce, cauliflower & cream
- Victoria simmer francese sauce
- Victoria marsala sauce for chicken and veal, gourmet cooking sauces
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
Other artichokes
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia spinach & artichoke cream cheese dips, spinach & artichokePhiladelphia
- Hormel snackers, spinach & artichoke dipHormel
- Wegmans spinach & artichoke dipWegmans
- Hy-Vee spinach artichoke dip, spinach and artichokes in a creamy sauceHy-Vee
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Giant Eagle artichoke & garlic crimini mushroomsGiant Eagle
- Giant Eagle spinach artichoke dipGiant Eagle
- Giant Eagle parmesan spinach & artichoke dipGiant Eagle
Cooks as artichokes.