Dinner with Victoria mediterranean sun dried tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, CANOLA OIL, OLIVE OIL, RED WINE VINEGAR, SPICES, SEA SALT, CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), NATURAL FLAVORINGS
Victoria, pickles, olives, peppers & relishes, serving 40 GRM, package 24 fl oz. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other tomatoes
- Cento all purpose ground tomatoesCento
- Cento organic certified san marzano whole peeled tomatoesCento
- Cento organic italian whole peeled in juice with basil leaf tomatoesCento
- Cento italiano tomato sauceCento
- Cento organic fire roasted diced tomatoesCento
- Cento organic italian whole peeled in juice with basil leaf tomatoesCento
- Cento sun dried tomato bruschettaCento
- Cento tomato & artichoke bruschettaCento
- Ferrara tomato & basil spaghetti pasta sauce, tomato; basilFerrara
- Delallo passata rustica rich tomato pureDelallo
Cooks as tomatoes, sun-dried tomatoes.