Dinner with Victoria red & green cherry peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, FD&C YELLOW #5.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other cherries
- Delifruit cherry in heavy syrupDelifruit
- Shoprite pitted dark sweet cherries in heavy syrupShoprite
- Meijer mixed fruit with cherry peaches, pears and cherries in 100% fruit juice from concentrate, mixed with cherry in fruit juiceMeijer
- Adro pitted morello sour cherry in light syrupAdro
- Purple Cow black cherry light nonfat yogurt, black cherryPurple Cow
- Activia black cherry greek nonfat yogurt, black cherryActivia
- Meijer black cherry fruit on the bottom greek 100 calories strained nonfat yogurt, black cherryMeijer
- Activia black cherry lowfat yogurt, black cherryActivia
- St Dalfour black cherry fruit spread, blackSt Dalfour
- D'artagnan venison, pork & cherry sausage, pork & cherryD'artagnan
Cooks as cherries. Half of it left? Use up the cherries.