Dinner with Victoria roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE
Victoria, pickles, olives, peppers & relishes, serving 50 g, package 24 fl oz/709 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other roasted red peppers
- Lindsay mild red roasted peppers, mildLindsay
- B&g roasted peppers with imported balsamic vinegarB&g
- B&g roasted peppersB&g
- Crystal Farms monterey jack cheese with roasted red peppers, mildCrystal Farms
- Mancini roasted peppersMancini
- Mt. Olive olive oil & garlic marinated roasted peppers, olive oil & garlicMt. Olive
- Cento chef's cut roasted peppersCento
- Dunbars roasted peppersDunbars
- Mediterranean Organic fire roasted red peppers, fire roastedMediterranean Organic
- Zukali salsa, cilantro pineapple, with fire roasted peppers and tomatillosZukali
Cooks as roasted red peppers. Half of it left? Use up the roasted red peppers.