Dinner with Victoria vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE TOMATOES, ONIONS, OLIVE OIL, GRATED PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), WHEY, SALT, GARLIC, BASIL, SPICES, VODKA
Victoria, prepared pasta & pizza sauces, serving 113 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other marinara
- Freedom's Choice hearty robust flavor of slow-simmered tomatoes, with spices and italian seasoning traditional pasta sauce, with spices and italian seasoningFreedom's Choice
- Sonoma Gourmet spicy serrano marinara sauce, spicy serrano marinaraSonoma Gourmet
- Ragu marinara sauce, marinaraRagu
- Bertolli vodka sauceBertolli
- Giant Eagle traditional pasta sauce, traditional pastaGiant Eagle
- Sal & Judy's red gravy pasta sauce, red gravySal & Judy's
- Brandless roasted garlic pasta sauce, roasted garlicBrandless
- Tastee Choice penne all'arrabbiataTastee Choice
- Dei Fratelli arrabbiata sauce, arrabbiataDei Fratelli
- Signature Select alfredo pasta sauce, alfredoSignature Select
Cooks as marinara.