Dinner with Weyauwega cold pack cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO COLOR, GUAR GUM, RED #40.
Weyauwega, cheese, serving 31 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
Other cheese
- Ole Mexican Foods authentic frying white cheeseOle Mexican Foods
- Verole cotija, mexican style aged grated cheeseVerole
- Paisano white cheesePaisano
- Laura Chenel's pure goat milk cheeseLaura Chenel's
- Food Lion neufchatel cheese barFood Lion
- Giant Eagle mexican 4 cheese blendGiant Eagle
- Giant Eagle muenster cheeseGiant Eagle
- Spring Haven Farms gouda cheeseSpring Haven Farms
- Consulate red wax gouda cheeseConsulate
- Consulate gruyere cheeseConsulate
Cooks as cheese, margarine. Half of it left? Use up the cheese.