Dinner with Wildfare madrigal artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, WATER, SALT, CITRIC ACID (AN ACIDITY REGULATOR), CALCIUM CHLORIDE (A TEXTURE FIRMING AGENT), ASCORBIC ACID (AN ANTIOXIDANT).
Wildfare, pickles, olives, peppers & relishes, serving 30 GRM, package 10.05 oz/285 g. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other artichokes
- Wellsley Farms spinach & artichokes blended with four cheeses and wrapped in a crunchy panko bread crumb coating bites, spinach & artichokeWellsley Farms
- Wellsley Farms petite artichoke heartsWellsley Farms
- Wellsley Farms marinated artichoke hearts, marinatedWellsley Farms
- Fresh Innovations, LLC jalapeno artichoke dip, jalapeno artichokeFresh Innovations, LLC
- Lean Cuisine spinach artichoke ravioliLean Cuisine
- Goya quartered & marinated artichoke heartsGoya
- Colonna quartered marinated artichoke heartsColonna
- Cento tomato & artichoke bruschettaCento
- Rienzi quartered & marinated artichoke heartsRienzi
- Rienzi artichoke heartsRienzi
Cooks as artichokes.