Dinner with World Classics szechuan sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, MODIFIED CORN STARCH, ORANGE PEEL, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: RICE VINEGAR, GREEN ONION, GARLIC SALT, GINGER, FERMENTED BLACK SOYBEANS, SPICES. ACETIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, WITH POTASSIUM SORBATE TO PRESERVE FLAVOR.
World Classics, other cooking sauces, serving 15 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
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