Dinner with World Classics red clam sauce, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, CLAMS AND CLAM JUICE, ONIONS, GARLIC, RED BELL PEPPERS, PARSLEY, SALT, OLIVE OIL, SOYBEAN OIL, CORN STARCH, SPICES AND NATURAL FLAVORINGS.
World Classics, other cooking sauces, serving 120 ml, package 297 g/10.5 oz. Ingredients as printed on the label.
More from World Classics
- World Classics mexican style cheese
- World Classics honey mustard, sweet & hot
- World Classics dijon mustard
- World Classics peach and pineapple medium salsa
- World Classics black olive gourmet tapenade
- World Classics garlic & herb italian style seasonings
- World Classics sun-dried tomatoes in extra virgin olive oil
- World Classics marinara pasta sauce
- World Classics szechuan sauce
- World Classics general tso's sauce
Other clams
- Fishpeople wild seafood bouillabaisse with rockfish, shrimp, and clams, rockfishFishpeople
- Pacific Sustainable Seafood clam chowder with bacon, new england stylePacific Sustainable Seafood
- Hudson Harvest Provisions new england clam chowderHudson Harvest Provisions
- Bantry Bay clamsBantry Bay
- Matlaw's chorizo stuffed clamsMatlaw's
- Pampa seafood cocktail in brine, clams, scallops & musselsPampa
- Matlaw's shrimp stuffed clamsMatlaw's
- Whole Foods 365 clam chowderWhole Foods 365
- Norpac Fisheries Export clams and lemon-garlic butter sauceNorpac Fisheries Export
- Matlaw's italian herb stuffed clamsMatlaw's
Cooks as clams. Half of it left? Use up the clams.