Dinner with World Classics honey mustard, sweet & hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, WATER, MUSTARD SEED, HIGH FRUCTOSE CORN SYRUP, HONEY, MUSTARD FLOUR, SALT, SUGAR, ARTIFICIAL FLAVORING, TURMERIC, DEHYDRATED GARLIC, SPICE.
World Classics, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 10.25 oz/290 g. Ingredients as printed on the label.
More from World Classics
- World Classics mexican style cheese
- World Classics dijon mustard
- World Classics peach and pineapple medium salsa
- World Classics black olive gourmet tapenade
- World Classics garlic & herb italian style seasonings
- World Classics sun-dried tomatoes in extra virgin olive oil
- World Classics marinara pasta sauce
- World Classics red clam sauce, italian style
- World Classics szechuan sauce
- World Classics general tso's sauce
Other mustard
- Beaufor provence herbs mustardBeaufor
- Beaufor tarragon mustard, tarragonBeaufor
- Beaver extra hot chinese mustard, extra hot chineseBeaver
- Akiyama (pickled mustard green) takana, (pickled mustard green)Akiyama
- Haus Barhyte stone ground mustard, sweet hotHaus Barhyte
- Hormel pork loin filet, honey mustardHormel
- Beekman 1802 mustard, rosemary honeyBeekman 1802
- Beekman 1802 Farm Pantry microbrew beer mustardBeekman 1802 Farm Pantry
- Inglehotter traditional dijon mustardInglehotter
- French's classic yellow mustard, sweet with brown sugar, brown sugarFrench's
Cooks as mustard, honey. Half of it left? Use up the mustard.