Dinner with World Classics mexican style cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND VINEGAR), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND LACTIC ACID), ANTICAKING AGENT (POTATO STARCH, CORN STRACH, POWDERED CELLULOSE) AND NATAMYCIN (NATURAL MOLD INHIBITOR).
World Classics, cheese, serving 28 g. Ingredients as printed on the label.
More from World Classics
- World Classics honey mustard, sweet & hot
- World Classics dijon mustard
- World Classics peach and pineapple medium salsa
- World Classics black olive gourmet tapenade
- World Classics garlic & herb italian style seasonings
- World Classics sun-dried tomatoes in extra virgin olive oil
- World Classics marinara pasta sauce
- World Classics red clam sauce, italian style
- World Classics szechuan sauce
- World Classics general tso's sauce
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- Western Family four cheese mashed potatoesWestern Family
- Shurfine mashed potatoes, four cheeseShurfine
- That's Smart! four cheese pasta sauceThat's Smart!
- That's Smart! au gratin potatoes with creamy cheese sauce mixThat's Smart!
Cooks as cheese.