Dinner with World Classics marinara pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND TOMATOES IN PUREE, IMPORTED OLIVE OIL, FRESH ONIONS, SALT, GARLIC, BASIL, SPICES.
World Classics, prepared pasta & pizza sauces, serving 120 g, package 24 oz/680 g. Ingredients as printed on the label.
More from World Classics
- World Classics mexican style cheese
- World Classics honey mustard, sweet & hot
- World Classics dijon mustard
- World Classics peach and pineapple medium salsa
- World Classics black olive gourmet tapenade
- World Classics garlic & herb italian style seasonings
- World Classics sun-dried tomatoes in extra virgin olive oil
- World Classics red clam sauce, italian style
- World Classics szechuan sauce
- World Classics general tso's sauce
Other marinara
- Francesco Rinaldi traditional pasta sauce, meatFrancesco Rinaldi
- The Silver Palate vodka san marzano blend real cream ""heirloom pasta sauce"", vodkaThe Silver Palate
- Cara Nonna marinara sauceCara Nonna
- Gia Russa marinara pasta sauce, marinaraGia Russa
- Rising Moon organic pasta sauce, garlic & merlotRising Moon
- Santini italian pasta sauceSantini
- Cento hot pasta sauce, sea saltCento
- Dell' Alpe arrabbiata sauce, hot & spicyDell' Alpe
- Giannotti premium pasta sauce, spicy marinaraGiannotti
- Roundy's pasta sauce, roasted garlicRoundy's
Cooks as marinara.