Dinner with Andrea lobster gourmet ravioli, lobster

DOUGH INGREDIENTS: ENRICHED DURUM AND SEMOLINA FLOUR (ENRICHED WITH NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, CORN FLOUR, CANOLA OIL, TURMERIC. FILLING INGREDIENTS: SURIMI (POLLACK, WATER, WHEAT, STARCH, SUGAR, CORNSTARCH, CALCIUM CARBONATE, SALT, SORBITOL, ISOLATED SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SOYBEAN OIL, COLOR ADDED), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, LOBSTER MEAT, PASTEURIZED CREAM, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), GRANULATED GARLIC, SPICES, NATURAL FLAVOR, PECTIN, PARSLEY.

Andrea, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.