Dinner with Bar Harbor skinless, boneless smoked sardine fillets in maple syrup, maple syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL WOOD SMOKED, SKINLESS, BONELESS SARDINE FILLETS (CLUPEA HARENGUS), PURE MAPLE SYRUP (SUGAR), SALT.
Bar Harbor, canned seafood, serving 55 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other maple syrup
- B&m maple baked beans with maple syrup, molasses & spices, mapleB&m
- Giant Eagle maple bacon seasoned with brown sugar, cured bacon & a touch of maple syrup baked beans, maple baconGiant Eagle
- Johnsonville vermont maple syrup fully cooked breakfast sausage, vermont maple syrupJohnsonville
- Johnsonville vermont maple syrup breakfast sausage, maple syrupJohnsonville
- Meijer maple & bacon seasoned with bacon and a hint of maple syrup baked beans, maple & baconMeijer
- San-J sweet organic tamari splash with maple syrup, sweetSan-J
- 365 everyday value organic grade a dark maple syrup365
Cooks as maple syrup. Half of it left? Use up the maple syrup.