Dinner with Castella plain olive tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, SUNFLOWER OIL, PIMIENTO (PIMIENTO PASTE, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE), GARLIC, CAPERS, RED PEPPER FLAKES, LACTIC ACID, ASCORBIC ACID, FERROUS GLUCONATE
Castella, pickles, olives, peppers & relishes, serving 15 GRM, package 9 oz. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella manzanilla olives stuffed with pimiento
- Castella green olives stuffed with garlic
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
Other olives
- Golden Taste olive dip & spreadGolden Taste
- Montchevre fig & olive goat cheese, fig & oliveMontchevre
- Wegmans spreadable butter with olive oil, olive oilWegmans
- Wegmans 100% grass-fed spreadable butter with olive oilWegmans
- Wegmans carrot, orange, yellow, white and purple carrots with olive oil and thyme special blends, white and purple carrots with olive oil and thymeWegmans
- Galil pitted green olivesGalil
- Portofino yellowfin tuna in extra virgin olive oil with sea salt, sea saltPortofino
- Wildfare extra virgin for kids olive oilWildfare
- Tonnino olive oil yellowfin tuna solid packTonnino
- Tonnino jalapeo in olive oil tuna filletsTonnino
Cooks as olives.