Dinner with Farmington buffalo style smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), WATER, CORN SYRUP, PASTEURIZED PROCESS MONTEREY JACK CHEESE [MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES) WATER, CREAM, SODIUM PHOSPHATES, SALT], CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER) AND LESS THAN 2% OF THE FOLLOWING: SALT, GLUCONO DELTA LACTONE AND HYDROGENATED VEGETABLE OIL, NATURAL SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Farmington, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Farmington
- Farmington chicken wings with memphis barbeque dry rub seasoning packet
- Farmington sliced bacon, hardwood smoked
- Farmington butcher's choice beef franks, hardwood smoked
- Farmington mild italian sausage
- Farmington premium pork sausage, mild
- Farmington smoked sausage, cheddar cheese, hardwood smoked
- Farmington hardwood smoked sausage, jalapeno & cheddar cheese
- Farmington black forest ham, black forest
- Farmington mild pork sausage
- Farmington classic thick cut bacon
Other kielbasa
- Wellshire smoked andouille sausageWellshire
- Dearborn Brand smoked kielbasaDearborn Brand
- Deep South smoked sausageDeep South
- Johnsonville andouilie smoked sausageJohnsonville
- Johnsonville white cheddar smoked sausageJohnsonville
- Johnsonville jalapeno cheddar smoked sausageJohnsonville
- Kowalski hot & spicy the original smoked sausage, hot & spicyKowalski
- Hunter's the original smoked sausage, originalHunter's
- Kowalski hardwood smoked polish kielbasa, hardwood smokedKowalski
- Queen City Sausage smoked sausageQueen City Sausage
Cooks as kielbasa. Half of it left? Use up the kielbasa.