Dinner with Flora pesto genovese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, SUNFLOWER OIL, CASHEW NUTS, GRANA PADANO CHEESE (CONTAINS LYSOZYME FROM EGG), PECORINO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET), FRUCTOSE, SALT, EXTRA VIRGIN OLIVE OIL, PINE NUTS, GARLIC, LACTIC ACID AS ACIDITY REGULATOR, ASCORBIC ACID AS ANTIOXIDANT.
Flora, prepared pasta & pizza sauces, serving 30 g, package 10 oz/285 g. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
Other pesto
- Santini sundried tomato pesto, italian pasta sauceSantini
- Napoleon basil pestoNapoleon
- Academia Barilla pesto alla genovese sauceAcademia Barilla
- Cibo Naturals vegan sun-dried tomato pestoCibo Naturals
- Cento basil pesto sauce, basil pestoCento
- Lowell garlic oil & chilli pepper pestoLowell
- Sacla Italia olive & tomato pesto sauceSacla Italia
- Sea Cuisine italian pesto codSea Cuisine
- Sabra basil pesto hummus, basil pestoSabra
- Giovanni Rana basil pesto, basilGiovanni Rana
Cooks as pesto.