Dinner with Francesco Rinaldi vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VODKA PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, SALT, SPICES, DRIED GARLIC, ONION POWDER.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 62 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Francesco Rinaldi
- Francesco Rinaldi traditional pasta sauce, meat
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- Francesco Rinaldi hearty pasta sauce, mushroom, pepper & onion
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- Francesco Rinaldi chunky gargen pasta sauce, eggplant & parmesan
- Francesco Rinaldi pasta sauce, garlic & onion
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Other marinara
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- Key Food traditional pasta sauceKey Food
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- Uncle Steve's Italian Specialties marinara sauceUncle Steve's Italian Specialties
- Botticelli vegan bolognese premium pasta sauce, vegan bologneseBotticelli
- Capa Di Roma marinara sauce, marinaraCapa Di Roma
- Gerardo's home style marinara sauceGerardo's
- Rienzi premium quality vodka pasta sauceRienzi
- Lidia's tomato basil sauceLidia's
Cooks as marinara. Half of it left? Use up the marinara.