Products / North Country Smokehouse
Dinner with North Country Smokehouse irish brand bangers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, RUSK CRACKERS, ALL NATURAL BANGER SEASONING (SPICES, SPICE EXTRACTIVES), SEA SALT, VINEGAR.
North Country Smokehouse, sausages, hotdogs & brats, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
More from North Country Smokehouse
- North Country Smokehouse linguica portuguese brand sausage
- North Country Smokehouse smoked canadian style bacon with natural juices, applewood smoked
- North Country Smokehouse vermont apple wine summer sausage
- North Country Smokehouse uncured country breakfast sausage, country breakfast
- North Country Smokehouse andouille cajun style sausage made with humanely raised pork, andouille
- North Country Smokehouse vermont cheddar sausage, vermont cheddar
- North Country Smokehouse polish style kielbasa, polish style
- North Country Smokehouse andouille cajun style sausage
- North Country Smokehouse vermont cheddar suasage
- North Country Smokehouse applewood smoked uncured bacon, applewood smoked