Products / North Country Smokehouse
Dinner with North Country Smokehouse vermont cheddar suasage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK, WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), SEA SALT, GROUND MUSTARD, BROWN SUGAR, SPICES (BLACK PEPPER, GROUND PAPRIKA, GROUND NUTMEG, GARLIC POWDER, GROUND CORIANDER), CULTURED CELERY POWDER, VINEGAR
North Country Smokehouse, sausages, hotdogs & brats, serving 84 GRM, package 12 oz. Ingredients as printed on the label.
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Other cheddar
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- Wensleydale Creamery abbot's gold cheddar with caramelized onions cheeseWensleydale Creamery
- Truly Grass Fed natural aged cheddar cheeseTruly Grass Fed
- Truly Grass Fed natural sharp cheddar cheeseTruly Grass Fed
- One Bite 3 cheese mini pizza bagels, mozzarella; cheddar; monterey jack cheeseOne Bite
- Good & Gather deluxe classic elbows & cheddar macaroni & cheese, deluxe classic elbows & cheddarGood & Gather
- Good & Gather deluxe shells & cheddar macaroni & cheese, deluxe shells & cheddarGood & Gather
- Mason Dixie cheddar chive biscuits, cheddar chiveMason Dixie
- Abbey Farms imported extra sharp welsh cheddar cheeseAbbey Farms
- Oneg natural fancy shredded cheddar cheeseOneg
Cooks as cheddar. Half of it left? Use up the cheddar.