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Dinner with Seviroli premium lobster ravioli

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On the label

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), LOBSTER MEAT, WATER, PASTEURIZED WHOLE EGGS, LIGHT CREAM, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SHERRY WINE REDUCTION (SHERRY REDUCTION, POTASSIUM SORBATE[PRESERVATIVE],SODIUM BENZOATE [PRESERVATIVE]CONTAINS SULFITES), SAUTEED ONION (ONION, SOYBEAN OIL), MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), LOBSTER BASE (COOKED LOBSTER MEAT WITH STOCK, SALT, LOBSTER TYPE FLAVOR [YEAST EXTRACT, SALT, MALTODEXTRIN, DRIED LOBSTER EXTRACT, COD FISH OIL, NATURAL FLAVORS], CANOLA OIL, ONION POWDER, GARLIC POWDER, DEHYDRATED POTATOES, PAPRIKA, POTASSIUM SORBATE [PRESERVATIVE]), FIBER (CELLULOSE AND PSYILLIUM POWDER), CORN STARCH, SALT, BROWN SUGAR, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BETA CAROTENE, GARLIC.

Seviroli, pasta by shape & type, serving 120 g, package 16 oz/1 lbs/0.45 kg. Ingredients as printed on the label.

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Cooks as ravioli. Half of it left? Use up the ravioli.