Dinner with Snapdragon saigon style vietnamese pho noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, GARLIC, STAR ANISE, CHILI, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NAUTRAL FLAVOR. GARNISH: CARROT, CABBAGE, GREEN ONION.
Snapdragon, all noodles, serving 46 g, package 3.25 oz/92 g. Ingredients as printed on the label.
More from Snapdragon
- Snapdragon vietnamese fresh spring roll kit
- Snapdragon vietnamese fried spring roll kit
- Snapdragon vietnamese fresh spring roll kit
- Snapdragon mild thai red curry with chicken boneless white chicken & vegetables in a mild thai red curry with coconut cream, mild with chicken
- Snapdragon satay chicken boneless white chicken with bamboo shoots & red bell peppers in a creamy satay sauce, satay chicken
- Snapdragon thai basil chicken boneless white chicken with red bell peppers & green beans in a savory thai basil sauce, thai basil chicken
- Snapdragon mushroom vietnamese pho rice noodle soup with seasoning
- Snapdragon vietnamese pho soup bowl, delicious rice noodle soup bowl
- Snapdragon quick noodles, honey teriyaki
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Cooks as pasta. Half of it left? Use up the pasta.