Dinner with Stonemill Kitchens cole slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), CARROT, VINEGAR, ONION, RED BELL PEPPER, SALT, ASCORBIC ACID, CITRIC ACID, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SODIUM ERYTHORBATE, XANTHAN GUM, MODIFIED CORN STARCH, MUSTARD FLOUR.
Stonemill Kitchens, deli salads, serving 110 g, package 4.5 lbs/2.04 kg. Ingredients as printed on the label.
More from Stonemill Kitchens
- Stonemill Kitchens pesto artichoke baked brie with sundried tomato
- Stonemill Kitchens dip, creamy bacon ranch cheddar
- Stonemill Kitchens baked brie, apricot, cranberry
- Stonemill Kitchens caramel apple cranberry baked brie
- Stonemill Kitchens baked brie, raspberry peach
- Stonemill Kitchens dessert dip, pumpkin spice
- Stonemill Kitchens dessert dip, peppermint bark
- Stonemill Kitchens dessert dip, gingerbread
- Stonemill Kitchens dulce de leche dessert dip, dulce de leche
- Stonemill Kitchens dessert dip, strawberry cheesecake
Other cabbage
- Marie's chipotle coleslaw dressingMarie's
- Marie's bbq coleslaw dressingMarie's
- Kowalski's Markets coleslaw dressingKowalski's Markets
- Kowalski's Markets tropical cole slawKowalski's Markets
- Kroger iceberg lettuce, carrots & red cabbage classic gardenKroger
- Winn-Dixie original coleslawWinn-Dixie
- Reser's Fine Foods cole slawReser's Fine Foods
- Hy-Vee garden salad iceberg lettuce, carrots & red cabbage, garden saladHy-Vee
- Hy-Vee country coleslawHy-Vee
- St. Clair cole slawSt. Clair
Cooks as cabbage.