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Dinner with Stonemill Kitchens creamy classic macaroni salad, creamy classic

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On the label

COOKED MACARONI (SEMOLINA WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), ONION, CARROTS, RED BELL PEPPER, SALT, CULTURED DEXTROSE TO PROTECT FLAVOR, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MODIFIED CORN STARCH, XANTHAN GUM, NATAMYCIN (NATURAL ANTIMICROBIAL).

Stonemill Kitchens, deli salads, serving 140 g, package 3 LB/1.36 kg. Ingredients as printed on the label.

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Other macaroni

Cooks as macaroni, deli salad. Half of it left? Use up the macaroni.