Dinner with Stonemill Kitchens roasted street corn premium dip, roasted street corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), ROASTED CORN, CORN (CORN, WATER, SUGAR, SALT), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED AND GREEN BELL PEPPERS, SALT, LIME JUICE CONCENTRATE, CITRIC ACID, MODIFIED CORN STARCH, GARLIC POWDER, GROUND CUMIN, OREGANO, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CHIPOTLE OLEORESIN.
Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Stonemill Kitchens
- Stonemill Kitchens pesto artichoke baked brie with sundried tomato
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- Stonemill Kitchens baked brie, apricot, cranberry
- Stonemill Kitchens caramel apple cranberry baked brie
- Stonemill Kitchens baked brie, raspberry peach
- Stonemill Kitchens dessert dip, pumpkin spice
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- Stonemill Kitchens dessert dip, gingerbread
- Stonemill Kitchens dulce de leche dessert dip, dulce de leche
- Stonemill Kitchens dessert dip, strawberry cheesecake
Other corn
- Mambo cornMambo
- Mambo cornMambo
- Heinen's organic whole kernel super sweet cornHeinen's
- Heinen's whole kernel super sweet cornHeinen's
- Gonzalez Supremo blue corn tostadas, blue cornGonzalez Supremo
- El Maizal traditional flavor authentic instant yellow corn masa flour, traditionalEl Maizal
- El Maizal traditional flavor authentic organic instant blue corn masa flour, traditionalEl Maizal
- El Maizal traditional flavor instant 100% whole corn masa flour, traditionalEl Maizal
- Maizada corn tostadasMaizada
- Del Monte black bean & corn homestyle guacamole, black bean & cornDel Monte
Cooks as corn, dip. Half of it left? Use up the corn.