Dinner with Tassos mediterranean gourmet stuffed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED PITTED GREEN OLIVES, PIMIENTO, GARLIC, JALAPENO, PEARL ONION, ALMOND, SWEET RED PEPPER WATER SEA SALT 5%, WHITE WINE VINEGAR, LEMON JUICE. HERBS.
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 70 oz/2 kg. Ingredients as printed on the label.
More from Tassos
- Tassos pitted kalamata greek olives
- Tassos bruschetta olivepeno
- Tassos bruschetta kalamata
- Tassos roasted red pepper & cheese spread
- Tassos kalamata greek olives
- Tassos greek olives, mediterranean medley
- Tassos bruschetta mediterranean
- Tassos bruschetta olivara
- Tassos cocktail onions
- Tassos blue cheese stuffed colossal greek olives
Other olives
- Olivari olive oil, classicOlivari
- Olivari olive oil, classicOlivari
- Carapelli extra virgin olive oilCarapelli
- La Romanella manzanilla olives stuffed with minced pimentoLa Romanella
- Chosen Foods extra virgin olive oil sprayChosen Foods
- Delallo simply pesto, sun-dried tomato & oliveDelallo
- Delallo anchovy fillets in olive oilDelallo
- Wegmans italian classics, extra virgin olive oilWegmans
- Reese manzanilla olivesReese
- D'amico pitted leccino olives in brineD'amico
Cooks as olives. Half of it left? Use up the olives.