Dinner with Vermont Creamery goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Vermont Creamery, cheese, serving 21 g, package 4.5 oz/127 g. Ingredients as printed on the label.
More from Vermont Creamery
- Vermont Creamery pepper chevre goat cheese, pepper chevre
- Vermont Creamery goat cheese
- Vermont Creamery clover blossom honey goat cheese, clover blossom honey
- Vermont Creamery cultured butter, sea salt and maple
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamon
- Vermont Creamery european style cultured butter, unsaled
- Vermont Creamery classic goat cheese dip, classic
- Vermont Creamery apricot & thyme crumbled goat cheese, apricot & thyme
- Vermont Creamery cranberry & tarragon crumbled goat cheese, cranberry & tarragon
- Vermont Creamery garlic & herb creamy flavor goat cheese dip, garlic & herb
Other goat cheese
- Tops wood fired spinach & goat cheese pizza, spinach & goat cheeseTops
- Chevoo marinated goat cheese, urfa chili & lemonChevoo
- Laura Lynn goat cheese crumbledLaura Lynn
- Italpizza pesto and goat cheese pizza, woodfiredItalpizza
- Member's Mark chevre fresh goat cheese, traditionalMember's Mark
- Chevoo marinated chevre, italian black truffleChevoo
- Chavrie mild goat cheeseChavrie
- Simple Truth original goat cheese crumbles, originalSimple Truth
- Culinary Circle goat cheese, tomato basilCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
Cooks as goat cheese. Half of it left? Use up the goat cheese.