Dinner with Victoria low sodium vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE(PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, SPICES, AND XANTHAN GUM.
Victoria, prepared pasta & pizza sauces, serving 113 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other marinara
- Three Bridges heirloom marinara sauce, heirloom marinaraThree Bridges
- Giannotti premium pasta sauceGiannotti
- Giannotti all natural premium pasta sauceGiannotti
- Mid's homestyle pasta sauce, garlic & onionMid's
- Mama Valerio's pasta sauce with meatMama Valerio's
- Racconto vodka pasta sauceRacconto
- Francesco Rinaldi tomato & basil pasta sauce, tomato & basilFrancesco Rinaldi
- Cento vodka pasta sauceCento
- Mama Jen's gourmet italian style spaghetti sauce with beefMama Jen's
- Roundy's thick & zesty spaghetti sauce mixRoundy's
Cooks as marinara. Half of it left? Use up the marinara.