Dinner with Victoria pesto sauce in pure olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, PURE ITALIAN OLIVE OIL, PARMESAN CHEESE (MILK, SLAT, ENZYMES AND CULTURES), PIGNOLI NUTS, FRESH GARLIC, RAW CASHEWS/ALMONDS, LEMON JUICE CONCENTRATE, SEA SALT, BLACK PEPPER
Victoria, prepared pasta & pizza sauces, serving 56 g, package 7.5 fl oz/222 mL. Ingredients as printed on the label.
More from Victoria
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Cooks as olives, pesto, olive oil. Half of it left? Use up the olives.