Dinner with Whole Foods Market baba ghanoush roasted eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT (EGGPLANT, SALT, CITRIC ACID), SESAME TAHINI, GARLIC, WATER, CHICK PEAS, LEMON JUICE, SEA SLAT
Whole Foods Market, dips & salsa, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
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Other eggplant
- Hafla the hummus factory, romanian eggplantHafla
- D' Napoli eggplant garbanzo bean hummusD' Napoli
- Perfect Pasta eggplant ravioliPerfect Pasta
- California Garden makdous (eggplant in oil)California Garden
- Zergut ratatouille eggplant with prunesZergut
- Zergut eggplant in adjika sauceZergut
- Zergut moussaka eggplant & garbanzoZergut
- Sabra spanish eggplant dip, spanish eggplantSabra
- Ita homemade eggplant saladIta
- Taste Elevated roasted eggplant spreadTaste Elevated
Cooks as eggplant. Half of it left? Use up the eggplant.